Daviess County Health Department
Merle R. Holsopple M.D., Health
Officer
Food Safety Services
Phone:
(812) 254-8674 Fax: (812) 254-8643
Email:
foodsafety@daviesshealth.com
The Daviess County Health
Department is committed to ensuring
that sanitary food practices
are being conducted by all county food
establishments serving the
general public. Through conducting
periodic inspections of
facilities throughout the county to ensure that
they are upholding the
sanitation requirements as set forth in
The
Monday through Friday from
8:00 am to 4:00 pm to assist
Residents in obtaining
information regarding sanitary food requirements and
concerns, including Food
Establishment Permits.
Below are the links to
additional food safety information pages.
It is best to contact our
department by telephone prior to visiting as the staff is
out of the office
conducting inspections on a regular basis.
Process
for NEW Food Establishments
Process for CHANGE OF OWNERSHIP of a Food Establishment
Process for
RENOVATION of a Food Establishment
Food
Establishment Information Form
(to be
completed by ALL persons seeking a food establishment permit)
(to be completed for NEW Establishments
or RENOVATION of existing establishments)
Food Booth Requirements for a TEMPORARY EVENT
Hand Washing/Dish Washing Information for TEMPORARY EVENT BOOTHS
Minimum Cooking Temperatures and Holding Times at Specified
Temperature
Guidance
on Boil Order for Retail Food Establishments
Food Safety During Power Outages
For More Information Contact:
Environmental Health
Specialist: L. Geoffrey Stoner (812) 254-8674